Cook Iii - Addison By William Bradley

Addison By William Bradley

San Diego, CA, United States
Base: $21.38 ph; bonus/equity: not specified; bene...
On-site
Preparation and production of food items
Maintain sanitation and safety standards
Basic cooking tasks
The Cook III at Addison is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items

Job Summary

  • The Cook III at Addison is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items.
  • Growth and advancement are not only accessible but actively encouraged, with learning programs and national/international promotion opportunities.
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family, along with special dining and wellness discounts.

Matching Summary

The Cook III at Addison is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items.

Salary

Base: $21.38 per hour; Bonus/Equity: Not specified; Benefits: Employee benefit card offering discounted rates in Accor worldwide, learning programs, CSR activities, career development opportunities

Skills & Requirements

Must-have

  • preparation and production of food items
  • maintain sanitation and safety standards
  • basic cooking tasks
  • food safety and sanitation guidelines
  • flexible schedules including weekends and holidays

Nice-to-have

  • embrace Fairmont brand promise
  • foster inclusive environment
  • positive working relationships
  • anticipate moments that create unforgettable experiences

Key Requirements

  • Valid Food Handler’s Card required
  • Basic kitchen experience preferred
  • Ability to follow recipes and verbal instructions
  • Basic knife skills

Work Rights

Not specified

Tailored Resume

Cover Letter