Lead Cook - Coastal Credit Union Music Park

Pechanga Arena San Diego

San Diego, CA, US
2 to 3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Maintain clean and sanitary kitchen environment
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
  • The position requires working under pressure during event days with flexible hours including evenings, weekends, and holidays.

Matching Summary

The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • 2 to 3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Maintain clean and sanitary kitchen environment
  • Flexible hours including evenings and weekends
  • Previous cooking experience required

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner with clients
  • Takes initiative with independence
  • Team player with effective communication

Key Requirements

  • Must be at least 18 years old
  • 2 to 3 years in high-end club or restaurant
  • High school diploma or equivalent
  • Culinary training preferred
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter