The Café Cashier is the first and last point of contact for guests, delivering warm, efficient, and polished service while accurately handling transactions
Job Summary
The Café Cashier is the first and last point of contact for guests, delivering warm, efficient, and polished service while accurately handling transactions.
This role supports daily café operations by processing orders, managing payments, and maintaining a welcoming, organized front-of-house environment that reflects the property’s service standards.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
Matching Summary
The Café Cashier is the first and last point of contact for guests, delivering warm, efficient, and polished service while accurately handling transactions.