Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up, closing procedures, and inventory management
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up, closing procedures, and inventory management.
Ensures all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
Manages staff to ensure food preparation meets guidelines and that all employees adhere to alcohol policies, while being knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up, closing procedures, and inventory management.
Skills & Requirements
Must-have
Supervise stand workers in VIP area
Oversee stand set-up and closing
Manage staff for food preparation
Adhere to alcohol policies
Maintain clean and stocked workstations
Nice-to-have
Friendly, positive attitude
Personal service and attention to detail
Teamwork with fellow associates
Key Requirements
2-4 years in fast-paced, high-end establishment
High School Diploma, some college preferred
Ability to work under pressure and adapt to change