Sous Chef - Grand Tasman Hotel

Grand Tasman Hotel

Port Lincoln, Australia
On-site
Hands-on role
Manual handling and lifting
Run the show
The Grand Tasman Hotel is seeking a Sous Chef to support its Head Chef in managing kitchen operations and maintaining high-quality food standards. The ideal candidate should have experience in high-volume settings, strong leadership skills, and a passion for creating memorable dishes

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 85

The Grand Tasman Hotel is seeking a Sous Chef to support its Head Chef in managing kitchen operations and maintaining high-quality food standards. The ideal candidate should have experience in high-volume settings, strong leadership skills, and a passion for creating memorable dishes.

Skills & Requirements

Must-have

  • hands-on role
  • manual handling and lifting
  • run the show
  • smooth kitchen operations
  • create memorable food

Nice-to-have

  • can-do attitude
  • leadership skills
  • cool-headed approach
  • love for creating delicious food

Key Requirements

  • Sous Chef experience in high-volume pub
  • up-to-date cooking credentials
  • food safety certifications
  • ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

Cover Letter