You are responsible for your section and the customer experience from start to finish, ensuring attentive service and guest comfort at all times
Job Summary
You are responsible for your section and the customer experience from start to finish, ensuring attentive service and guest comfort at all times.
You will master the menu and beverages to advise guests accurately, manage your section autonomously from welcome to payment, and ensure impeccable setup.
You will contribute to a positive and dynamic team atmosphere, encouraging coordination between kitchen, dining room, and bar, while developing additional sales naturally.
Matching Summary
You are responsible for your section and the customer experience from start to finish, ensuring attentive service and guest comfort at all times.
Skills & Requirements
Must-have
attentive service
mastery of menu and beverages
autonomous rank management
impeccable setup
efficient payment handling
prompt table cleaning
high cleanliness standards
Nice-to-have
vibrant atmosphere creation
positive team ambiance
benevolent and courteous service
quick personalized attention
natural upselling skills
Key Requirements
Previous experience as Chef de Rang or similar
Hotel/restaurant training appreciated
Excellent sense of service and detail
Strong interpersonal skills and team spirit
Ability to manage a section autonomously and efficiently