Base: competitive salary; bonus/equity: not specif...
Supervise culinary staff
Menu development collaboration
Food quality and presentation standards
This leadership role is essential in managing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality, presentation, and consistency
Job Summary
This leadership role is essential in managing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality, presentation, and consistency.
Four Seasons Astir Palace Hotel Athens offers a competitive salary, comprehensive benefits package, complimentary employee meals, and opportunities for global travel.
We are seeking an experienced Sous Chef to join our Kitchen Department for the Season 2026, leading a dynamic culinary team while delivering exceptional experiences to our guests.
Matching Summary
This leadership role is essential in managing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality, presentation, and consistency.
Salary
Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: Comprehensive Benefits Package, Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services, Ticket Restaurant monthly allowance of €100, Complimentary Nights at Four Seasons Hotels & Resorts globally
Skills & Requirements
Must-have
Supervise culinary staff
Menu development collaboration
Food quality and presentation standards
International cuisine production
Sanitation and cleanliness oversight
Nice-to-have
Genuine heart and luxury commitment
Anticipatory service delivery
Global training and development access
Employee recognition program participation
Key Requirements
High School Diploma or equivalent
European Passport or legal right to work in Greece
Previous supervisory culinary role experience
Fluency in English
Food Service Sanitation certification
Work Rights
European Passport or legal right to work in Greece