Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Live Nation Entertainment

Northern California, US
Base: $24.00 - $30.00 usd hourly; bonus/equity: no...
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Proven experience as a chef or cook
Experience with specialty diets
Strong understanding of buffet execution
** Live Nation Entertainment is seeking a Regional Chef for Backstage Artist Catering & Hospitality in Northern California, aimed at delivering exceptional catering experiences for artists and crew at live events. The ideal candidate should have extensive experience in high-volume catering, a strong understanding of dietary needs, and the ability to thrive in fast-paced environments. **

Job Summary

  • This role involves executing backstage catering for artists and crew, ensuring all culinary needs from rider-specific requests are met accurately.
  • The position requires maintaining strict compliance with health department regulations and Live Nation safety standards while managing food storage and waste control.
  • Candidates must thrive in a dynamic, ever-changing live entertainment environment with the ability to adapt quickly to last-minute changes common in show-day operations.

Matching Summary

Match Score: 75

** Live Nation Entertainment is seeking a Regional Chef for Backstage Artist Catering & Hospitality in Northern California, aimed at delivering exceptional catering experiences for artists and crew at live events. The ideal candidate should have extensive experience in high-volume catering, a strong understanding of dietary needs, and the ability to thrive in fast-paced environments. **

Salary

Base: $24.00 - $30.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Free concert tickets, student loan reimbursement, adoption/fertility support

Skills & Requirements

Must-have

  • Proven experience as a Chef or Cook
  • Experience with specialty diets
  • Strong understanding of buffet execution
  • Hands-on commercial kitchen equipment
  • Current Food Handler's Card
  • Knowledge of sanitation regulations

Nice-to-have

  • Entrepreneurial spirit and resourcefulness
  • Ability to remain calm under pressure
  • Creativity while respecting rider requirements
  • Discretion and flexibility in hospitality
  • Excellent communication skills

Key Requirements

  • Current Food Handler's Card
  • Thorough knowledge of sanitation regulations
  • Proven experience in high-volume catering or event environments

Work Rights

Not specified

Tailored Resume

Cover Letter