Commis

Sofitel Sydney Wentworth

Chennai, TN, India
On-site
Food preparation and service
Food safety and hygiene standards
Operate kitchen equipment safely
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • As a Commis, you will be a vital part of our kitchen operations, delivering exceptional food preparation and service.
  • This role offers an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment while maintaining the highest standards of food safety and quality.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • food preparation and service
  • food safety and hygiene standards
  • operate kitchen equipment safely
  • clean and sanitize workstation

Nice-to-have

  • positive and memorable impact
  • responsible hospitality
  • enthusiasm and reliability
  • continuous learning and skill development

Key Requirements

  • Formal training in culinary arts
  • Minimum 6 months practical experience
  • Current Food Safety and Hygiene certification
  • Basic knife skills and food preparation
  • Familiarity with kitchen equipment safety

Work Rights

Not specified

Tailored Resume

Cover Letter