Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Job Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Maintain a clean and sanitary kitchen environment and responsible for cleaning the equipment and cooking area.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Skills & Requirements
Must-have
Maximize productivity and efficiency
Maintain clean and sanitary kitchen
Inventory product and prepare
Practice safe work habits
Follow all safety policies
Nice-to-have
Maintain consistency in attitude
Works to make a specific impression
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action
Key Requirements
Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Previous cooking experience required
Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills