On Call Dietary

Parkwayal

Prepare tasteful meals
Cook large quantities
Follow prepared menus
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • cook large quantities
  • follow prepared menus
  • prepare special diets
  • record food temperatures
  • maintain sanitary kitchen

Nice-to-have

  • cooperate in harmony
  • make food appealing
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter