Journey Person (on-call)

Hotel Chadstone Melbourne MGallery

Victoria, Canada
Base: $34.33ph; bonus/equity: not specified; benef...
On-site
Food preparation according to standards
Delegate duties to assistants
Food and labour cost monitoring
Possess a complete understanding of the menus and syllabus and ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties

Job Summary

  • Possess a complete understanding of the menus and syllabus and ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties.
  • Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc, demonstrating the importance of food and labour cost.
  • Promote professional work habits and contribute to a maintaining a safe and positive environment, while being committed to providing excellent service and exceeding guests' expectations.

Matching Summary

Possess a complete understanding of the menus and syllabus and ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties.

Salary

Base: $34.33/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food preparation according to standards
  • delegate duties to assistants
  • food and labour cost monitoring
  • food safe standards
  • professional work habits
  • positive work environment

Nice-to-have

  • artistic food presentation skills
  • relationship building
  • leadership and motivational skills
  • exceeding guest expectations
  • team player

Key Requirements

  • Journeyperson’s papers, Red Seal or equivalents
  • Minimum 3 years recent hotel/kitchen experience
  • Fluent English language skills
  • Food safe certificate
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter