Line Cook - House Of Blues New Orleans

Live Nation Entertainment

New Orleans, LA, US
High volume kitchen operations experience
Standardized recipe adherence
Kitchen equipment operation skills
The role involves preparing food items for service in a high volume restaurant while maintaining standardized recipes

Job Summary

  • The role involves preparing food items for service in a high volume restaurant while maintaining standardized recipes.
  • Candidates must ensure proper sanitation, safety standards, and cleanliness of the kitchen area including grills and ovens.
  • The position requires physical stamina to stand for extended periods and lift heavy food bins weighing up to 150 lbs.

Matching Summary

The role involves preparing food items for service in a high volume restaurant while maintaining standardized recipes.

Skills & Requirements

Must-have

  • High volume kitchen operations experience
  • Standardized recipe adherence
  • Kitchen equipment operation skills
  • Sanitation and safety compliance
  • Ability to lift up to 150 lbs

Nice-to-have

  • Teamwork and attitude
  • Punctuality and attendance record
  • Expediting knowledge
  • Plate presentation skills
  • Opening and closing duties experience

Key Requirements

  • High School Diploma
  • US work authorization without sponsorship

Work Rights

Must possess US work authorization

Tailored Resume

Cover Letter