The Culinary Supervisor position at Pechanga Arena San Diego focuses on overseeing kitchen operations and ensuring high-quality food preparation while leading a team. Candidates should possess culinary training and experience in a fast-paced environment, with a commitment to food safety and guest satisfaction
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include ensuring staff prepare food items according to portion size and quality standards, maintaining HACCP standards, and keeping the kitchen clean and sanitary.
The role requires professional culinary training or experience in a fast-paced, high-volume dining or catering facility, with availability for all stadium events including extended hours.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Pechanga Arena San Diego focuses on overseeing kitchen operations and ensuring high-quality food preparation while leading a team. Candidates should possess culinary training and experience in a fast-paced environment, with a commitment to food safety and guest satisfaction.
Skills & Requirements
Must-have
Follow opening and closing procedures
Maintain HACCP standards
Ensure food preparation standards
Lead team with respect
Maintain kitchen cleanliness
Nice-to-have
Exceed guest expectations
Team player mentality
Key Requirements
Professional culinary training or high-volume dining experience