Sous Chef - Ft

MBK Senior Living

Or, OR, United States
Doe
On-site
Prepare food according to menus and recipes
Ensure food is served at correct temperature
Maintain professional appearance and positive attitude
MBK Senior Living is seeking a full-time Sous Chef to join their team, focusing on preparing high-quality meals for residents while promoting a positive dining experience. The position requires culinary skills, teamwork, and adherence to dietary guidelines while contributing to the supportive atmosphere of the community

Job Summary

  • MBK Senior Living is committed to putting people first, both residents and team members, by exceeding expectations and enriching lives.
  • The Sous Chef will prepare and cook food for residents, ensuring high quality dining service in accordance with menus, diet specifications, and sanitary practices.
  • Full-time benefits include a rich benefits package, childcare and eldercare assistance, and flexible spending accounts.

Matching Summary

Match Score: 85

MBK Senior Living is seeking a full-time Sous Chef to join their team, focusing on preparing high-quality meals for residents while promoting a positive dining experience. The position requires culinary skills, teamwork, and adherence to dietary guidelines while contributing to the supportive atmosphere of the community.

Salary

DOE

Skills & Requirements

Must-have

  • Prepare food according to menus and recipes
  • Ensure food is served at correct temperature
  • Maintain professional appearance and positive attitude
  • Follow food safety and sanitation procedures
  • Ability to speak, write, and read English

Nice-to-have

  • Build lasting relationships with residents
  • Support personal and professional growth
  • Contribute to a fun-filled, energetic environment

Key Requirements

  • Minimum of two years’ experience cooking
  • High School Diploma or equivalent
  • Current Food handlers permit
  • Negative TB test results
  • Age over 18 years

Work Rights

Not specified

Tailored Resume

Cover Letter