Greeting guests as they enter, and putting them on a waiting list as necessary
Job Summary
Greeting guests as they enter, and putting them on a waiting list as necessary.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Matching Summary
Greeting guests as they enter, and putting them on a waiting list as necessary.
Skills & Requirements
Must-have
greeting guests
seating guests
answering phone calls
taking reservations
providing great customer service
knowledge of Bourbon and Brew menu
Nice-to-have
engaging with guests
resolving complaints
table rotation awareness
Key Requirements
Must be able to sit or stand; walk
Must be able to use hands to finger reach, handle, or feel objects