Base: $70,000 annual salary; bonus/equity: not spe...
On-site
Cold kitchen operations leadership
Food safety and sanitation compliance
Supervisory and team training skills
The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations and supports banquet and à la carte service ensuring high standards of quality and operational efficiency
Job Summary
The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations and supports banquet and à la carte service ensuring high standards of quality and operational efficiency.
Benefits include a $70,000 annual salary, employee travel program with discounted rates worldwide, paid meal breaks, medical and dental insurance, 401K with match, and opportunities for talent development and growth.
The company is committed to diversity and inclusion, is an equal opportunity employer, and maintains confidentiality according to EEO guidelines.
Matching Summary
The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations and supports banquet and à la carte service ensuring high standards of quality and operational efficiency.
Salary
Base: $70,000 annual salary; Bonus/Equity: Not specified; Benefits: Employee travel discounts, medical/dental/vision insurance, 401K with 4% match, paid meals