Sous chef

BUTTER TGT

Singapore
Maintain kitchen operations efficiency
Enforce food hygiene and safety standards
Manage kitchen budgets and inventory
The Sous Chef is responsible for assisting in the overall management and performance of the restaurant's kitchen operations

Job Summary

  • The Sous Chef is responsible for assisting in the overall management and performance of the restaurant's kitchen operations.
  • The role requires enforcing strict compliance with food hygiene, sanitation, and safety regulations in accordance with SFA and HACCP standards.
  • Candidates must have a minimum of 3 years of experience as a Sous Chef with strong leadership skills.

Matching Summary

Match Score: 85

The Sous Chef is responsible for assisting in the overall management and performance of the restaurant's kitchen operations.

Skills & Requirements

Must-have

  • Maintain kitchen operations efficiency
  • Enforce food hygiene and safety standards
  • Manage kitchen budgets and inventory
  • Lead and train kitchen staff
  • Collaborate with management on goals

Nice-to-have

  • Passionate about culinary excellence
  • Promote sustainable sourcing practices
  • Foster respectful team culture
  • Seek productivity enhancement opportunities

Key Requirements

  • Minimum 3 years of experience as Sous Chef
  • Certification in food hygiene and safety mandatory
  • Strong knowledge of Western or Modern Cafe Cuisine

Work Rights

Not specified

Tailored Resume

Cover Letter