Job Summary

• The Process Engineer will support the design, optimization, and continuous improvement of production processes within a food and beverage manufacturing environment, with a strong focus on animal protein processing.
• This role works cross‑functionally with operations, quality, maintenance, R&D, and corporate engineering to increase throughput, reduce waste, improve product quality, reduce energy usage, and ensure regulatory compliance.
• Key responsibilities include analyzing and optimizing unit operations, leading continuous improvement initiatives, troubleshooting process deviations, and ensuring compliance with food safety regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Bachelors degree in Chemical Engineering, Food Engineering, Mechanical Engineering, or related discipline
• 2-5 years of experience in food and beverage industry
• Experience in animal proteins, rendering, meat processing, collagen/gelatin extraction, broth/stock production, or protein concentrates
• Working knowledge of FDA/USDA regulations and food safety systems

Work Rights