Competitive salary based on experience; not specif...
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5+ years kitchen experience
1-2 years supervisory role
Food costing and menu development
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HAYOP PTE. LTD. is seeking a Sous Chef to join their innovative Filipino restaurant in Singapore, recognized in the 2025 Michelin Guide. The ideal candidate should have over five years of kitchen experience, including supervisory roles, and a passion for creating refined Filipino cuisine.
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Job Summary
The Sous Chef will support the Head Chef in recipes, prep, and daily kitchen operations while leading the team through service.
This role involves developing new dishes and seasonal menus while tracking food costs to maintain quality standards.
Employees receive a competitive salary, staff meals, medical outpatient reimbursement, and a 5-day work week with full statutory benefits.
Matching Summary
Match Score: 75
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HAYOP PTE. LTD. is seeking a Sous Chef to join their innovative Filipino restaurant in Singapore, recognized in the 2025 Michelin Guide. The ideal candidate should have over five years of kitchen experience, including supervisory roles, and a passion for creating refined Filipino cuisine.
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Salary
Competitive salary based on experience; Not specified; Staff meals & medical outpatient reimbursement included