Sous Chef

Eagle Brook Country Club

Scottsdale, AZ, United States
Direct food preparation
Banquet knowledge
Food quality standards
Plans and directs food preparation in all areas of the kitchen and food preparation areas

Job Summary

  • Plans and directs food preparation in all areas of the kitchen and food preparation areas.
  • Interviews, selects, trains and supervises food staff, and organizes and conducts pre-shift and department meetings.
  • Ensures a pleasant visit for each guest; maintains effective guest relations.

Matching Summary

Plans and directs food preparation in all areas of the kitchen and food preparation areas.

Skills & Requirements

Must-have

  • direct food preparation
  • banquet knowledge
  • food quality standards
  • food cost control
  • inventory management
  • guest relations

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • respect for one another

Key Requirements

  • hotel experience prefer
  • E-Verify participant

Work Rights

Not specified

Tailored Resume

Cover Letter