Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Salary
$23 to $26/hr; Not specified; Not specified
Skills & Requirements
Must-have
Supervise stand workers
Oversee stand operations
Maintain cleanliness and stock
Adhere to alcohol policies
Ensure food safety guidelines
Nice-to-have
Proactive and self-motivated
Friendly and positive attitude
Exceed guest expectations
Work as a team
Key Requirements
2-4 years fast-paced, high-end club, restaurant or catering experience
High School Diploma, some college preferred
Ability to work under pressure and adapt to change