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HIRA GLOBAL PTE. LTD. is seeking a Chef De Partie to prepare, cook, and present food at a designated kitchen station in Singapore. The role involves collaborating with the Executive Chef and Sous Chef to develop menus, maintain kitchen standards, and manage inventory.
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Job Summary
The role involves preparing, cooking, and presenting food at a designated station within the kitchen.
The candidate will assist the Executive Chef and Sous Chef in preparing menus and developing recipes.
Responsibilities include maintaining portion, quality, and cost control while ensuring a safe and sanitary work environment.
Matching Summary
Match Score: 75
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HIRA GLOBAL PTE. LTD. is seeking a Chef De Partie to prepare, cook, and present food at a designated kitchen station in Singapore. The role involves collaborating with the Executive Chef and Sous Chef to develop menus, maintain kitchen standards, and manage inventory.
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Skills & Requirements
Must-have
Preparing and cooking food at designated station
Maintaining portion quality and cost control
Keeping kitchen area safe and sanitary
Stocktaking and ordering supplies for station
Nice-to-have
Assisting in menu development and recipe creation
Improving food preparation methods based on feedback