Sous Chef - Spelman College

Bon Appetit Management Company

Spelman College, US
$55,000 - $65,000 / year; not specified; not speci...
On-site
Culinary trend awareness
Creative food preparation
High-volume foodservice
Bon Appetit is committed to two things, great food and outstanding service, offering chefs and managers the freedom to be creative and bring cutting edge food into their cafes

Job Summary

  • Bon Appetit is committed to two things, great food and outstanding service, offering chefs and managers the freedom to be creative and bring cutting edge food into their cafes.
  • The Sous Chef supports the Executive Chef in leading daily culinary operations, overseeing food preparation, assisting with menu development, and ensuring quality and food safety standards.
  • Associates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, retirement plan, and paid time off.

Matching Summary

Bon Appetit is committed to two things, great food and outstanding service, offering chefs and managers the freedom to be creative and bring cutting edge food into their cafes.

Salary

$55,000 - $65,000 / year; Not specified; Not specified

Skills & Requirements

Must-have

  • Culinary trend awareness
  • Creative food preparation
  • High-volume foodservice
  • Food safety standards
  • Sanitation compliance

Nice-to-have

  • Client satisfaction initiatives
  • Restaurant company freedom
  • Cutting edge food introduction

Key Requirements

  • Associate degree in Culinary Arts or equivalent experience
  • Progressive culinary and kitchen leadership experience
  • Experience in high-volume, complex foodservice operations
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter