Executive Sous Chef

Ancala Country Club

Ham Lake, MN, United States
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary activities
Supervise kitchen operations
Ensure quality and timeliness of product
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Ensure compliance with national programs, select and develop culinary staff, and supervise daily kitchen operations to ensure quality and timeliness.
  • Maintain constant communication between departments and ensure kitchen is clean and sanitary, complying with all federal, state, and local laws.

Matching Summary

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.

Salary

$40,000.00 - $125,000.00; Not specified; Not specified

Skills & Requirements

Must-have

  • Direct and coordinate culinary activities
  • Supervise kitchen operations
  • Ensure quality and timeliness of product
  • Maintain cleanliness and sanitation standards
  • Respond quickly to guest requests

Nice-to-have

  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Forging connections and elevating experiences
  • Inclusive team of unique individuals

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter