Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation
Job Summary
Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
Combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, kitchen performance, food safety, and order accuracy.
Analyze performance metrics, identify root causes of issues, implement solutions, and refine processes to drive efficiency and continuously improve kitchen operations.
Matching Summary
Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
Salary
$56,200—$82,700 USD
Skills & Requirements
Must-have
Food safety and quality standards
Team leadership and development
Operational efficiency and performance
Inventory controls and safety protocols
Cross-functional collaboration
Nice-to-have
Passion for food and multiple concepts
Process building and innovation
Hands-on, fast-paced leadership
Adaptability in startup environments
Key Requirements
3+ years in fast-casual or full-service restaurant