F&b Manager- Maryland Club

ASM Global

University Of Maryland, US
Manage daily operations
Employee performance management
Inventory controls
The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences

Job Summary

  • The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
  • Supervise and coordinate activities of the food and beverage outlets staff to ensure that all guests receive prompt and courteous service.
  • Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts.

Matching Summary

The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

Skills & Requirements

Must-have

  • manage daily operations
  • employee performance management
  • inventory controls
  • optimizing profits
  • exceptional guest experiences
  • food preparation and service quality

Nice-to-have

  • genuine interest in food and drink
  • foster cooperative working climate
  • provide guidance to guests

Key Requirements

  • minimum of 3 years hospitality experience
  • College degree preferred
  • Proficient in restaurant functions
  • Ability to work long hours and flexible shifts

Work Rights

Not specified

Tailored Resume

Cover Letter