Marysvillepostacute is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in food preparation, adherence to health standards, and the ability to maintain a clean and safe cooking environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare special diets accurately and make the presentation of the food appealing to the residents.
Matching Summary
Match Score: 75
Marysvillepostacute is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in food preparation, adherence to health standards, and the ability to maintain a clean and safe cooking environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility