The Dietary Director is responsible for overseeing all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs
Job Summary
The Dietary Director is responsible for overseeing all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs.
This role requires managing staff schedules, hiring, training, and evaluating employees while maintaining strict compliance with federal and state regulations.
The position involves coordinating with nursing and activities departments to support resident well-being and satisfaction through quality food service.
Matching Summary
The Dietary Director is responsible for overseeing all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs.
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage departmental budget and costs
Coordinate with nursing and activities departments
Maintain accurate resident diet records
Nice-to-have
Experience with PointClickCare software
Knowledge of long-term care dietary needs
Ability to conduct nutritional assessments
Strong communication skills for interdisciplinary meetings
Key Requirements
Graduate of approved dietary manager's course
One year experience in long-term care preferred
Must maintain required continuing education and licensing
Good standing with Department of Public Health License Division