Pastry Chef

ELITEZ PTE. LTD.

Singapore
5 years relevant experience in bakery
High-volume food production operations
Baking techniques and cake decoration
The Pastry Chef is responsible for coordinating daily bakery operations including production planning and inventory management

Job Summary

  • The Pastry Chef is responsible for coordinating daily bakery operations including production planning and inventory management.
  • Candidates must supervise the pastry team to ensure products meet company quality and cost standards while maintaining high hygiene levels.
  • The role involves developing new dessert offerings and decorating pastries using appropriate presentation techniques.

Matching Summary

Match Score: 85

The Pastry Chef is responsible for coordinating daily bakery operations including production planning and inventory management.

Skills & Requirements

Must-have

  • 5 years relevant experience in bakery
  • High-volume food production operations
  • Baking techniques and cake decoration
  • Inventory management and cost control
  • Food safety and hygiene compliance
  • Team supervision and training

Nice-to-have

  • Ability to work independently in fast-paced setting
  • Strong organizational and time management skills
  • Relevant culinary or pastry qualifications
  • Creativity in developing new dessert offerings
  • Effective communication within kitchen team

Key Requirements

  • Minimum 5 years of relevant experience
  • Good knowledge of pastry preparation techniques
  • Relevant culinary or pastry qualifications (advantage)
  • Able to work shifts including weekends and holidays

Work Rights

Not specified

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