The Executive Chef will lead all culinary operations and deliver an exceptional dining experience for the membership, setting the vision and standards for the food program
Job Summary
The Executive Chef will lead all culinary operations and deliver an exceptional dining experience for the membership, setting the vision and standards for the food program.
Key responsibilities include developing and executing seasonal, scratch-driven menus, overseeing kitchen operations, leading and developing the culinary team, managing financial targets, and engaging with members.
The role offers the opportunity to shape and lead a premier private club culinary program within a collaborative leadership environment and a multi-club platform.
Matching Summary
The Executive Chef will lead all culinary operations and deliver an exceptional dining experience for the membership, setting the vision and standards for the food program.
Skills & Requirements
Must-have
Scratch-driven menus
Kitchen operations oversight
Team leadership and development
Food and labor cost management
Member engagement and feedback
Nice-to-have
Innovative cuisine
Grateful spirit and humble heart
Collaborative leadership environment
Continuous improvement mindset
Key Requirements
Proven experience as Executive Chef or Executive Sous Chef
Culinary degree preferred
Experience in private club, upscale restaurant, or resort