Sous-chef Cuisine - ( H / F / D) - Cdi - Sofitel Luxembourg Le Grand Ducal

Sofitel Luxembourg Le Grand Ducal

Luxembourg, Luxembourg
On-site
Assists chef de cuisine
Quality of culinary services
Team management and development
Assists the chef de cuisine in all their missions and ensures the organization, preparation, and quality of culinary services offered to the client

Job Summary

  • Assists the chef de cuisine in all their missions and ensures the organization, preparation, and quality of culinary services offered to the client.
  • Develops the skills of collaborators and accompanies them in their professional evolution while managing the team.
  • Participates in the development of new recipes and the menu, while ensuring the proper functioning of preparations during service.

Matching Summary

Assists the chef de cuisine in all their missions and ensures the organization, preparation, and quality of culinary services offered to the client.

Skills & Requirements

Must-have

  • Assists chef de cuisine
  • Quality of culinary services
  • Team management and development
  • Kitchen setup and preparation
  • Coordination between kitchen and service

Nice-to-have

  • Creativity and attention to detail
  • Exemplary professional conduct
  • Embody brand spirit

Key Requirements

  • CAP to BTS cuisine qualification
  • Knowledge of HACCP standards
  • Professional experience in Cuisine
  • Legally eligible to work in Luxembourg

Work Rights

Legally eligible to work in Luxembourg

Tailored Resume

Cover Letter