Las Colinas Post Acute is seeking a PRN Cook to maintain kitchen operations, prepare meals, and ensure dietary needs of residents are met. The ideal candidate should have experience in a healthcare setting, be able to follow menus and portion control, and possess a ServSafe certification
Job Summary
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
This position involves supervisory responsibilities in the absence of the Dietary Supervisor and requires participation in staff orientation and training.
Matching Summary
Match Score: 75
Las Colinas Post Acute is seeking a PRN Cook to maintain kitchen operations, prepare meals, and ensure dietary needs of residents are met. The ideal candidate should have experience in a healthcare setting, be able to follow menus and portion control, and possess a ServSafe certification.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Cooperate with all departments
Nice-to-have
Make food presentation appealing
Willing to supervise others
Experience with PCC preferred
Ability to present information effectively
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health