Assistant Food & Beverage Manager - Banquets

Four Seasons

Hualalai, HI, US
Base: $70,200 - $78,000; bonus/equity: not specifi...
Banquet event coordination
Labor management and scheduling
Food & beverage operations knowledge
Four Seasons Resort Hualalai is committed to delivering exceptional, heartfelt hospitality in a stunning island location

Job Summary

  • Four Seasons Resort Hualalai is committed to delivering exceptional, heartfelt hospitality in a stunning island location.
  • The Assistant Food & Beverage Manager – Banquets will lead and develop banquet staff while ensuring flawless event execution and operational excellence.
  • Employees enjoy a robust benefits plan including salary range from $70,200 to $78,000, on-site physical therapy, 24-hour gym access, free employee meals, and complimentary stays at Four Seasons worldwide.

Matching Summary

Four Seasons Resort Hualalai is committed to delivering exceptional, heartfelt hospitality in a stunning island location.

Salary

Base: $70,200 - $78,000; Bonus/Equity: Not specified; Benefits: Robust Benefit Plan including 401K match, paid leave, free meals, and complimentary stays

Skills & Requirements

Must-have

  • Banquet event coordination
  • Labor management and scheduling
  • Food & beverage operations knowledge
  • Cost and inventory control
  • Staff training and development
  • Proficiency with F&B systems

Nice-to-have

  • Excellent communication skills
  • Strong English proficiency
  • Supportive team leadership
  • Interdepartmental collaboration
  • Commitment to luxury hospitality culture

Key Requirements

  • Tuberculous (TB) clearance card
  • College degree or equivalent experience in hospitality
  • Minimum 2 years assistant manager experience in Banquets or F&B
  • Knowledge of cost and labor control
  • Proficiency with F&B computer systems

Work Rights

Must obtain Hawaii State Department of Health TB clearance card

Tailored Resume

Cover Letter