Executive Sous Chef

Arcis Golf

Austin, TX, United States
On-site
Kitchen operations management
Culinary team leadership
Menu development
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
  • Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance and training, and ensuring compliance with health and safety standards.
  • Team members enjoy perks such as medical insurance, paid time off, food & beverage discounts, and free golf.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.

Skills & Requirements

Must-have

  • kitchen operations management
  • culinary team leadership
  • menu development
  • food quality standards
  • health and safety compliance

Nice-to-have

  • dynamic and skilled
  • creative and innovative approach
  • foster a culture of continuous learning

Key Requirements

  • Proven experience as a Sous Chef
  • Culinary degree or equivalent certification
  • Strong leadership and team management skills
  • Excellent knowledge of culinary techniques
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter