Cocinero/a

Temporing

Dehesa De Campoamor, , Spain
Base: 12,08 euros bruto/ hora; bonus/equity: not s...
On-site
Cooking techniques for restaurant recipes
Selection and preparation of fresh ingredients
Fish and meat cutting skills
The role involves preparing recipes using specific cooking techniques to ensure consistency in presentation and flavor

Job Summary

  • The role involves preparing recipes using specific cooking techniques to ensure consistency in presentation and flavor.
  • The position offers a seasonal contract with the possibility of becoming permanent and includes a salary of 12.08 euros gross per hour.
  • Employees enjoy a spectacular environment, a supportive team, continuous training, and discounts across the company’s establishments.

Matching Summary

The role involves preparing recipes using specific cooking techniques to ensure consistency in presentation and flavor.

Salary

Base: 12,08 euros bruto/ hora; Bonus/Equity: Not specified; Benefits: Discounts and continuous training

Skills & Requirements

Must-have

  • Cooking techniques for restaurant recipes
  • Selection and preparation of fresh ingredients
  • Fish and meat cutting skills
  • Kitchen hygiene following APPCC standards
  • Flexible working hours and immediate availability
  • Residency near job location with vehicle

Nice-to-have

  • Creativity and innovation in cuisine
  • Experience in Mediterranean, Asian/Japanese, Italian or fusion cuisine
  • Continuous on-the-job training
  • Teamwork in a dynamic environment
  • Discounts in company establishments

Key Requirements

  • Experience as cook or chef
  • Experience in restaurant gastronomic service
  • Food handler license valid
  • Proximity residence and vehicle
  • Flexibility and immediate incorporation

Work Rights

Not specified

Tailored Resume

Cover Letter