Assistant F&b Manager

JLL

Bengaluru, KA, India
Significant experience handling base kitchens
Strong vendor management and inventory control
Ability to formulate policies and procedures
The role involves navigating the rigorous demands of dining operations with a focus on discipline, precision, and teamwork

Job Summary

  • The role involves navigating the rigorous demands of dining operations with a focus on discipline, precision, and teamwork.
  • Candidates will be responsible for monitoring food preparation methods, portion sizes, and presentation to ensure strict adherence to high standards.
  • The position requires coordinating equipment maintenance, waste removal, pest control, and conducting internal and third-party hygiene audits.

Matching Summary

The role involves navigating the rigorous demands of dining operations with a focus on discipline, precision, and teamwork.

Skills & Requirements

Must-have

  • Significant experience handling base kitchens
  • Strong vendor management and inventory control
  • Ability to formulate policies and procedures
  • Knowledge of food safety and hygiene standards
  • Experience with catering event coordination

Nice-to-have

  • Excellent leadership and employee training skills
  • Technical aptitude for report generation
  • Proactive stance on service improvement
  • Ability to gauge customer satisfaction effectively

Key Requirements

  • Significant relevant experience in handling base kitchens
  • Solid background in formulating policies and strategies
  • Dependable leader with technical aptitude

Work Rights

Not specified

Tailored Resume

Cover Letter