Main Chef

MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.

Singapore, Singapore
Not specified
Kitchen coordination and communication
Menu planning and development
Cost control and budgeting
MR. TRIPLE HOTPOTS F&B is seeking a Main Chef to oversee kitchen operations in Singapore. The role involves menu development, cost control, staff training, and ensuring high standards of hygiene and food safety

Job Summary

  • The role involves coordinating kitchen operations while maintaining the highest standards of hygiene and safety.
  • Responsibilities include developing restaurant menus, managing costs through recipe preparation, and overseeing product purchasing.
  • The candidate will establish training programs, conduct staff evaluations, and ensure strict adherence to health and safety protocols.

Matching Summary

Match Score: 85

MR. TRIPLE HOTPOTS F&B is seeking a Main Chef to oversee kitchen operations in Singapore. The role involves menu development, cost control, staff training, and ensuring high standards of hygiene and food safety.

Skills & Requirements

Must-have

  • Kitchen coordination and communication
  • Menu planning and development
  • Cost control and budgeting
  • HACCP documentation maintenance
  • Staff training and evaluation

Nice-to-have

  • Strong motivational leadership skills
  • Experience with banquet menus
  • Effective cross-department collaboration

Key Requirements

  • Experience in kitchen management
  • Knowledge of HACCP standards
  • Ability to manage budgets and costs

Work Rights

Not specified

Tailored Resume

Cover Letter