Head Chef

STRIPES AUSTRALIA PTE. LTD.

Singapore
Minimum 10 years f&b experience
Proficiency in japanese language
Mastery of japanese cuisine techniques
The role requires overseeing all kitchen operations including menu planning, food preparation, and ensuring strict hygiene standards

Job Summary

  • The role requires overseeing all kitchen operations including menu planning, food preparation, and ensuring strict hygiene standards.
  • Candidates must possess a minimum of 10 years of experience in the F&B industry with specific expertise in Japanese cuisine.
  • The position involves collaborating with suppliers and floor managers to deliver a seamless service experience for Japanese-speaking clients.

Matching Summary

Match Score: 85

The role requires overseeing all kitchen operations including menu planning, food preparation, and ensuring strict hygiene standards.

Skills & Requirements

Must-have

  • Minimum 10 years F&B experience
  • Proficiency in Japanese language
  • Mastery of Japanese cuisine techniques
  • Experience with cook-and-chill methods
  • Strong inventory and cost control skills

Nice-to-have

  • Innovation with new ingredients
  • Understanding of Japanese culture
  • Collaboration with floor managers
  • Ability to work split shifts
  • Detail-oriented organizational skills

Key Requirements

  • 10+ years relevant F&B experience
  • Japanese language proficiency required
  • Knowledge of Japanese culinary culture
  • Experience in diverse F&B concepts

Work Rights

Not specified

Tailored Resume

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