Executive Chef

Atriumtraveler

Sioux Falls, SD, US
Base: $65,000- $70,000; bonus/equity: not specifie...
Results-driven culinary team leadership
Guest experience improvement
Kitchen operations oversight
Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day

Job Summary

  • Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
  • Optimize labor costs and productivity through effective scheduling and cross-training.
  • Comprehensive Health Coverage, 401(k) plan with company match, and Paid Time Off & Vacation are among the benefits offered.

Matching Summary

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.

Salary

Base: $65,000- $70,000; Bonus/Equity: Not specified; Benefits: Comprehensive Health Coverage, 401(k) plan with company match, Paid Time Off & Vacation, DailyPay, wellness programs, tuition reimbursement, exclusive discounts

Skills & Requirements

Must-have

  • Results-driven culinary team leadership
  • Guest experience improvement
  • Kitchen operations oversight
  • Food cost control
  • Menu collaboration

Nice-to-have

  • Embody SPIRIT values
  • Agile thinker under pressure
  • Talent curator and team builder
  • Transparent and honest leader

Key Requirements

  • 4+ years culinary leadership in hotel
  • Proven leadership and technical skills
  • Strong cost control and analytical skills
  • Executive Chef certification or culinary degree preferred
  • Tech-savvy with Microsoft Office
  • Flexible and committed

Work Rights

Not specified

Tailored Resume

Cover Letter