The Line Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining culinary experience
Job Summary
The Line Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining culinary experience.
Candidates must be able to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
The role requires the ability to lift and transport food items weighing up to 30 pounds, occasionally 50 pounds.
Matching Summary
The Line Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining culinary experience.
Skills & Requirements
Must-have
Maintain proper food temperatures
Follow safety and sanitation standards
Work extended hours nights weekends holidays
Lift items up to 50 pounds
Multi-task in fast-paced setting
Nice-to-have
Strong line experience for Ala Carte Service
Professional culinary education preferred
Team player with excellent service attitude
Knowledge of guest relations and etiquette
Key Requirements
At least 18 years of age
Three years working in fast-paced high-end club or restaurant