Superviseur Technique Cuisiniste (h/f)

Four Seasons Hotels Ltd

Paris, France
Not specified; benefits: 13th month bonus; benefit...
Kitchen equipment maintenance and repair
Team leadership and coordination
Sanitary compliance monitoring
The role involves supervising all kitchen areas and ensuring the safety and functionality of technical installations while leading the technical team

Job Summary

  • The role involves supervising all kitchen areas and ensuring the safety and functionality of technical installations while leading the technical team.
  • Candidates must manage external vendors for heating, cooling, cleaning, and grease trap pumping while conducting weekly technical inspections.
  • Four Seasons offers excellent working conditions including a 13th-month bonus, mutual insurance, and opportunities for international career evolution.

Matching Summary

The role involves supervising all kitchen areas and ensuring the safety and functionality of technical installations while leading the technical team.

Salary

Not specified; Benefits: 13th month bonus; Benefits: Staff restaurant; Benefits: Preferential hotel rates

Skills & Requirements

Must-have

  • Kitchen equipment maintenance and repair
  • Team leadership and coordination
  • Sanitary compliance monitoring
  • Emergency response procedures
  • Vendor management for technical services

Nice-to-have

  • Excellent interpersonal skills
  • Flexibility for weekend and night shifts
  • Strong organizational abilities
  • Proactive problem-solving mindset

Key Requirements

  • Valid French work authorization required
  • Fluent French and English language skills
  • Experience in kitchen technical supervision
  • Qualification in organization and priority management

Work Rights

Must have valid French work authorization

Tailored Resume

Cover Letter