Assist in Chinese Kitchen and Banquet Kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals
Job Summary
Assist in Chinese Kitchen and Banquet Kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Employee Discount for stays at any Four Seasons worldwide.
Matching Summary
Assist in Chinese Kitchen and Banquet Kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
Skills & Requirements
Must-have
Chinese Kitchen operations
Banquet Kitchen contribution
Food storage and quality control
Hygiene standards and recipes
Nice-to-have
Supportive and flexible teamwork
Genuine heart and luxury service
Willingness to learn and grow
Key Requirements
1-2 years previous experience or internship in culinary