Senior Supervisor Mercantile

Freeport-McMoRan

Morenci, AZ, US
Base: $56,000-$77,000; bonus/equity: discretionary...
On-site
Coordination and control of company business
Develop and implement operational procedures
Schedule and assign employees
You are responsible for the coordination and control of a company-owned business in Morenci, Arizona, and for developing, implementing, and maintaining daily operational procedures with appropriate checks and balances

Job Summary

  • You are responsible for the coordination and control of a company-owned business in Morenci, Arizona, and for developing, implementing, and maintaining daily operational procedures with appropriate checks and balances.
  • You maintain staff job results by coaching, counseling, disciplining, planning, monitoring, and appraising performance.
  • The company offers several amenities, including company housing OR employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines, a newly constructed daycare and community center, library, health-care facilities, state-of-the-art fitness centers, a movie theater and a skate park.

Matching Summary

You are responsible for the coordination and control of a company-owned business in Morenci, Arizona, and for developing, implementing, and maintaining daily operational procedures with appropriate checks and balances.

Salary

Base: $56,000-$77,000; Bonus/Equity: Discretionary and incentive payment considerations; Benefits: Affordable medical, dental and vision benefits, Company-paid life and disability insurance, 401(k) plan with employer contribution/match, Paid time off, paid sick time, holiday pay, parental leave, Tuition assistance, Employee Assistance Program, Discounted insurance plans for pet, auto, home and vehicle

Skills & Requirements

Must-have

  • Coordination and control of company business
  • Develop and implement operational procedures
  • Schedule and assign employees
  • Recruiting, selecting, orienting, training employees
  • Financial objectives and budget preparation
  • Merchandise and service availability

Nice-to-have

  • Collaborative environment
  • Safety is a top priority
  • Opinions are valued
  • Empowered to grow careers
  • Reconnect with nature

Key Requirements

  • High school diploma or equivalent and five (5) years of related experience
  • Bachelor’s degree and two (2) years of supervisory or lead experience
  • Food Handlers Certification
  • Degree in hospitality or business preferred
  • Pass a medical exam
  • Pass all required training and/or testing
  • Work a non-standard schedule
  • Pass pre-employment drug testing

Work Rights

Not specified

Tailored Resume

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