Circleville Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation and presentation of meals while maintaining safety and cleanliness in the kitchen. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals, following menus, and maintaining strict sanitation standards.
The role requires supervisory responsibilities and the ability to work cooperatively with personnel across all departments.
Matching Summary
Match Score: 85
Circleville Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation and presentation of meals while maintaining safety and cleanliness in the kitchen. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Supervise staff in absence of supervisor
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook
ServSafe Certificate required
Experience in hospital or long-term care preferred