Cook

POT LUCK F & B SINGAPORE PTE. LTD.

Singapore, Singapore
Prepare cold and raw foods
Butcher fowl fish and poultry
Use combi oven for cooking
The role involves preparing cold foods, slicing meat, and washing vegetables without using open fire

Job Summary

  • The role involves preparing cold foods, slicing meat, and washing vegetables without using open fire.
  • Employees must butcher and clean various proteins like fowl, fish, and poultry for serving.
  • Staff are responsible for maintaining strict food hygiene standards and managing inventory records.

Matching Summary

Match Score: 75

The role involves preparing cold foods, slicing meat, and washing vegetables without using open fire.

Skills & Requirements

Must-have

  • Prepare cold and raw foods
  • Butcher fowl fish and poultry
  • Use combi oven for cooking
  • Maintain food hygiene practices
  • Store food in designated areas

Nice-to-have

  • Assist in kitchen cleanliness
  • Communicate supply needs
  • Work Monday to Friday schedule

Key Requirements

  • No specific qualifications mentioned
  • No experience years specified
  • Work rights not specified

Work Rights

Not specified

Tailored Resume

Cover Letter