The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Essential duties include preparing tasteful meals in large quantities, following strict menus, and accurately preparing special diets including pureed foods.
The role requires maintaining ServSafe certification, having at least one year of experience in a hospital or long-term care facility, and lifting up to 50 pounds frequently.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen sanitation standards
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations without supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel in all departments
Participate in orientation and training of staff
Willing to work under supervision
Report resident care concerns promptly
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health