Manager Food Services I

Iowa State University

Ames, Iowa, US
Not specified; not specified; comprehensive health...
Onsite
5 years related experience
Cbord foodservice suite software
High-volume dining management
This role oversees daily food service operations including onsite production, facilities, and staff supervision for the Seasons Marketplace Dining Team

Job Summary

  • This role oversees daily food service operations including onsite production, facilities, and staff supervision for the Seasons Marketplace Dining Team.
  • The position requires managing high-volume collegiate residential dining environments while ensuring adherence to sanitation, safety, and cost control standards.
  • Iowa State University offers comprehensive benefits including retirement plans, onsite childcare, and flexible work options for eligible employees.

Matching Summary

This role oversees daily food service operations including onsite production, facilities, and staff supervision for the Seasons Marketplace Dining Team.

Salary

Not specified; Not specified; Comprehensive health and retirement benefits included

Skills & Requirements

Must-have

  • 5 years related experience
  • CBORD Foodservice Suite software
  • High-volume dining management
  • Evening shift availability required
  • Personnel hiring and training

Nice-to-have

  • Bachelor's degree in Food Science
  • Strategic planning experience
  • Vendor relationship development
  • Culinary curriculum background

Key Requirements

  • High school diploma or equivalent
  • 5 years of related experience
  • Legal authorization to work in the U.S.
  • Experience with CBORD FSS and CS Gold
  • Management experience in food production

Work Rights

Must be legally authorized to work in the U.S. on an ongoing basis

Tailored Resume

Cover Letter