$71,000 - $80,000; bonus depending on qualificatio...
Menu preparation and f&b program leadership
Oversee kitchen staff and food quality
Manage labor, payroll, and food costs
Prepare menus, lead the F&B program, and manage labor, overseeing kitchen staff and ensuring the quality of food items
Job Summary
Prepare menus, lead the F&B program, and manage labor, overseeing kitchen staff and ensuring the quality of food items.
Manages labor, payroll, and food costs to meet the annual budgetary goals, hiring and training staff to cook their dishes, expediting orders to maintain flow.
Develop, implement, and maintain structured training programs for all Food & Beverage staff to ensure consistency in service, food quality, and operational standards.
Matching Summary
Prepare menus, lead the F&B program, and manage labor, overseeing kitchen staff and ensuring the quality of food items.
Salary
$71,000 - $80,000; Bonus depending on qualifications and experience; On-site housing included