Procurement Manager (F&B)

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

Singapore, Singapore
3-8 years procurement experience
Supplier sourcing and evaluation
Inventory management and waste reduction
The role involves sourcing high-quality Australian produce and maintaining strong relationships with local and international vendors

Job Summary

  • The role involves sourcing high-quality Australian produce and maintaining strong relationships with local and international vendors.
  • Candidates will oversee stock levels, monitor usage to reduce waste, and ensure all products meet strict food safety regulations.
  • The position requires coordinating with kitchen and finance teams to forecast needs and align procurement with company goals.

Matching Summary

Match Score: 85

The role involves sourcing high-quality Australian produce and maintaining strong relationships with local and international vendors.

Skills & Requirements

Must-have

  • 3-8 years procurement experience
  • Supplier sourcing and evaluation
  • Inventory management and waste reduction
  • Negotiation of pricing and terms
  • Food safety compliance knowledge

Nice-to-have

  • Experience in restaurant or F&B groups
  • Strong relationship building with vendors
  • Collaboration with kitchen and operations teams
  • Cost-saving strategy development
  • Risk mitigation in supply chain

Key Requirements

  • 3–8 years procurement/purchasing experience
  • Experience in Restaurants, Central Kitchen, FMCG, Hotel/F&B groups
  • Knowledge of food suppliers, beverage suppliers, and packaging vendors

Work Rights

Not specified

Tailored Resume

Cover Letter